{"id":82938,"date":"2020-03-05T12:23:59","date_gmt":"2020-03-05T12:23:59","guid":{"rendered":"https:\/\/labilaia.it\/?page_id=82938"},"modified":"2021-06-22T10:44:14","modified_gmt":"2021-06-22T10:44:14","slug":"agri-chef","status":"publish","type":"page","link":"https:\/\/labilaia.it\/en\/chi-siamo\/agri-chef\/","title":{"rendered":"Agri Chef"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row style-color-xsdn-bg row-container\" id=\"row-unique-0\"><div class=\"row no-top-padding no-bottom-padding single-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light shift_y_neg_triple shift_y_fixed\"  ><div class=\"uncoltable\"><div class=\"uncell double-block-padding style-color-xsdn-bg\" ><div class=\"uncont\"><div class=\"vc_row row-internal row-container\"><div class=\"row unequal col-no-gutter row-child\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-middle pos-center align_right align_center_mobile column_child col-lg-3 mobile-hidden col-md-25 single-internal-gutter\"><div class=\"uncol style-light\" ><div class=\"uncoltable\"><div class=\"uncell  vc_custom_1600791183944 border-color-gyho-color single-block-padding\" style=\"border-style: solid;border-right-width: 1px ;\" ><div class=\"uncont\"><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h3 class=\"h3 fontspace-781688 font-weight-200 text-uppercase\" ><span>About us<\/span><\/h3><\/div><div class=\"clear\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column pos-middle pos-center align_left align_center_mobile column_child col-lg-9 col-md-75 single-internal-gutter\"><div class=\"uncol style-light\" ><div class=\"uncoltable\"><div class=\"uncell single-block-padding\" ><div class=\"uncont\"><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h2 class=\"fontsize-155944 fontspace-781688 font-weight-200\" ><span>&#8220;Agri Chef&#8221;<\/span><\/h2><\/div><div class=\"clear\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-1\"><div class=\"row no-top-padding no-bottom-padding single-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left align_center_mobile column_parent col-lg-6 half-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" style=\"max-width:804px;\"><div class=\"uncode_text_column text_descr text-lead\" ><p><strong>Paolo Passano<\/strong>, Agri Chef and Doctor in Gastronomic Sciences graduated from the University of Slow Food in Pollenzo (Cn), opened the AgriTurism and the \"Agri Restaurant\" La Bilaia on April 17, 2013. The passion for agriculture was born when he was a child working in the gardens with his grandparents, however, his parents have passed on to him the love for the restaurant spending his summers in Guayaquil (Ecuador) where mom Angela and dad Luigi have 3 award-winning Italian restaurants (<strong>Restaurant<\/strong> <strong>Riviera<\/strong>). Paolo, since he opened the business, has combined the products of his company and the territory with a light but tasty cuisine linked to tradition and wisely revisited. \"The goal of an Agri Chef is to restore value to the raw materials of the territory by revisiting them in the kitchen, thus renewing tradition,\" says Paolo.<br \/>\n<strong>Paolo Passano \u2013 Agri Chef<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-6 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode-single-media  text-left\"><div class=\"single-wrapper\" style=\"max-width: 100%;\"><h2 class=\"wpb_heading wpb_singleimage_heading\">Paolo Passano - Agri Chef<\/h2><a class=\"single-media-link\" href=\"https:\/\/www.youtube.com\/watch?v=ff1yIBNPQgk&amp;t=1s&amp;ab_channel=LaBilaia%7C%22AgriRistorante%22GourmetLaBilaia%7C%22AgriRistorante%22Gourmet\"><div class=\"tmb tmb-light  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg\"><div class=\"t-inside\"><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"uncode-single-media-wrapper\"><div class=\"h3 fluid-object\" style=\"padding-top: 56.31%\"><iframe title=\"Paolo Passano dagli albori al 2021 - La Bilaia Agri Ristorante di Lavagna\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ff1yIBNPQgk?feature=oembed&amp;v=ff1yIBNPQgk&amp;t=1s&amp;ab_channel=LaBilaia%7C%22AgriRistorante%22GourmetLaBilaia%7C%22AgriRistorante%22Gourmet\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-1\" data-row=\"script-row-unique-1\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-1\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-2\"><div class=\"row triple-top-padding triple-bottom-padding single-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div id=\"gallery-151482\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper half-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"480\" data-md=\"480\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-center tmb-id-84005  tmb-img-ratio tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a tabindex=\"-1\" href=\"#\" class=\"inactive-link pushed\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-84005\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-Unisg-insegna-uai-720x960.jpg\" width=\"720\" height=\"960\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-center tmb-id-84004  tmb-img-ratio tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a tabindex=\"-1\" href=\"#\" class=\"inactive-link pushed\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-84004\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-premio-uai-1080x1440.jpg\" width=\"1080\" height=\"1440\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-center tmb-id-83997  tmb-img-ratio tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 133.3%;\"><\/div><a tabindex=\"-1\" href=\"#\" class=\"inactive-link pushed\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-83997\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Gastroranking-paolo-uai-480x640.jpg\" width=\"480\" height=\"640\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-2\" data-row=\"script-row-unique-2\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-2\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-3\"><div class=\"row no-top-padding triple-bottom-padding single-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left align_center_mobile column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell\" ><div class=\"uncont no-block-padding col-custom-width\" style=\"max-width:804px;\"><div class=\"uncode_text_column text_descr text-lead\" ><p>During his university studies at the Slow Food Athenaeum, Paolo deepened all those themes of food and food not only Italian but worldwide with the continuous internships abroad and in Italy that the University offers to students. The right environment for Paolo's passion. He was able to learn the knowledge of chef Cesare Giaccone with whom he collaborated in the Villa Contessa Rosa Restaurant (Cn), he lived in the spirit of Slow Food and had the greatest master of tradition and food: Carlin Petrini, President of Slow Food International!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-3\" data-row=\"script-row-unique-3\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-3\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-4\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_center column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"icon-box icon-box-bottom  icon-inline\" ><div class=\"icon-box-content\">\n<p style=\"text-align: center;\">Learn more, click and read the updated resume on<br \/><\/p>\n<\/div><div class=\"icon-box-icon fa-container\"><a href=\"https:\/\/it.linkedin.com\/in\/paolo-passano-b76b5475\" target=\"_blank\" class=\"fa fa-stack fa-2x btn-default fa-rounded custom-link\"><i class=\"fa fa-linkedin\"><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-4\" data-row=\"script-row-unique-4\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-4\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-5\"><div class=\"row no-top-padding triple-bottom-padding single-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div id=\"gallery-151482\" class=\"justified-system grid-general-light\">\n\t\t\t\t\n\t<div class=\"justified-wrapper half-gutter\">\n\t\t<div class=\"justified-fixer\">\t\t\t\t<div class=\"justified-container justified-gallery justified-layout style-masonry\" data-gutter=\"half-gutter\" data-row-height=\"250\" data-max-row-height=\"\" data-last-row=\"center\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-text-reduced-2 tmb-overlay-left tmb-overlay-middle tmb-overlay-text-center tmb-id-82945  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><div class=\"t-overlay-wrap\"><div class=\"t-overlay-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"t-overlay-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"t-overlay-text single-block-padding\"><div class=\"t-entry\"><i class=\"fa fa-plus2 t-overlay-icon\"><\/i><\/div><\/div><\/div><\/div><\/div><div class=\"h6 title-scale fluid-object\" style=\"padding-top: 75%\"><iframe title=\"Chi \u00e8 Paolo Passano, Agri Chef dell&#039; Agri Ristorante &quot;La Bilaia&quot;\" width=\"840\" height=\"630\" src=\"https:\/\/www.youtube.com\/embed\/5BxCzJotN4Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-text-reduced-2 tmb-overlay-left tmb-overlay-middle tmb-overlay-text-center tmb-id-82946  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><div class=\"t-overlay-wrap\"><div class=\"t-overlay-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"t-overlay-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"t-overlay-text single-block-padding\"><div class=\"t-entry\"><i class=\"fa fa-plus2 t-overlay-icon\"><\/i><\/div><\/div><\/div><\/div><\/div><div class=\"h6 title-scale fluid-object\" style=\"padding-top: 75%\"><iframe title=\"La Bilaia in 1 minuto - Chi \u00e8 lo Chef? E l&#039; Agri Chef?\" width=\"840\" height=\"630\" src=\"https:\/\/www.youtube.com\/embed\/_w0gk69xxo0?feature=oembed&v=_w0gk69xxo0&feature=youtu.be\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-text-reduced-2 tmb-overlay-left tmb-overlay-middle tmb-overlay-text-center tmb-id-82957  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><div class=\"t-overlay-wrap\"><div class=\"t-overlay-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"t-overlay-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"t-overlay-text single-block-padding\"><div class=\"t-entry\"><i class=\"fa fa-plus2 t-overlay-icon\"><\/i><\/div><\/div><\/div><\/div><\/div><div class=\"h6 title-scale fluid-object\" style=\"padding-top: 56.31%\"><iframe title=\"La Bilaia in 1 Minuto - Filosofia in Cucina\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/pmam3wLSs-E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-5\" data-row=\"script-row-unique-5\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-5\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-6\"><div class=\"row no-top-padding no-bottom-padding single-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left align_center_mobile column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell\" ><div class=\"uncont no-block-padding col-custom-width\" style=\"max-width:804px;\"><div class=\"uncode_text_column text-lead\" ><p>Paolo Passano also has a deep love and respect for tradition that he demonstrates in his book,<a href=\"https:\/\/labilaia.it\/en\/chi-siamo\/libro-memorie-di-futuro\/\"><strong> MEMORIE di FUTURO<\/strong><\/a>, published in 2014, where he evokes the almost lost agri-food traditions of his city Lavagna.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-6\" data-row=\"script-row-unique-6\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-6\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-7\"><div class=\"row triple-top-padding triple-bottom-padding single-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div id=\"gallery-1514825\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\n\t<div class=\"isotope-wrapper grid-wrapper half-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"fitRows\" data-lg=\"480\" data-md=\"480\" data-sm=\"200\">\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-7\" data-row=\"script-row-unique-7\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-7\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-8\"><div class=\"row no-top-padding triple-bottom-padding single-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left align_center_mobile column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell\" ><div class=\"uncont no-block-padding col-custom-width\" style=\"max-width:804px;\"><div class=\"vc_row row-internal row-container\"><div class=\"row row-child\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_center column_child col-lg-12 half-internal-gutter\"><div class=\"uncol style-light\" ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h1 class=\"font-202503 h1 fontspace-111509 font-weight-300\" ><span>\"Tradition if not renewed, dies.\"<br \/><\/span><span>-Paolo Passano<\/p><\/span><span><p><\/span><\/h1><\/div><div class=\"clear\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-8\" data-row=\"script-row-unique-8\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-8\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Chi siamo\"Agri Chef\"Paolo Passano, Agri Chef e Dottore in Scienze Gastronomiche laureato presso l\u2019Universit\u00e0 di Slow Food a Pollenzo (Cn), [...]","protected":false},"author":1,"featured_media":0,"parent":82931,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-82938","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/pages\/82938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/comments?post=82938"}],"version-history":[{"count":6,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/pages\/82938\/revisions"}],"predecessor-version":[{"id":84348,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/pages\/82938\/revisions\/84348"}],"up":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/pages\/82931"}],"wp:attachment":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media?parent=82938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}