{"id":82959,"date":"2020-03-05T14:09:28","date_gmt":"2020-03-05T14:09:28","guid":{"rendered":"https:\/\/labilaia.it\/?page_id=82959"},"modified":"2020-09-22T16:13:18","modified_gmt":"2020-09-22T16:13:18","slug":"paolo-e-i-vip","status":"publish","type":"page","link":"https:\/\/labilaia.it\/en\/chi-siamo\/paolo-e-i-vip\/","title":{"rendered":"Paolo e i Vip"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row no-top-padding no-bottom-padding single-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light shift_y_neg_triple shift_y_fixed\"  ><div class=\"uncoltable\"><div class=\"uncell double-block-padding style-color-xsdn-bg\" ><div class=\"uncont\"><div class=\"vc_row row-internal row-container\"><div class=\"row unequal col-no-gutter row-child\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-middle pos-center align_right align_center_mobile column_child col-lg-3 mobile-hidden col-md-25 single-internal-gutter\"><div class=\"uncol style-light\" ><div class=\"uncoltable\"><div class=\"uncell  vc_custom_1600791197807 border-color-gyho-color single-block-padding\" style=\"border-style: solid;border-right-width: 1px ;\" ><div class=\"uncont\"><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h3 class=\"h3 fontspace-781688 font-weight-200 text-uppercase\" ><span>About us<\/span><\/h3><\/div><div class=\"clear\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column pos-middle pos-center align_left align_center_mobile column_child col-lg-9 col-md-75 single-internal-gutter\"><div class=\"uncol style-light\" ><div class=\"uncoltable\"><div class=\"uncell single-block-padding\" ><div class=\"uncont\"><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h2 class=\"fontsize-155944 fontspace-781688 font-weight-200\" ><span>Vips and Paolo Passano of la Bilaia<\/span><\/h2><\/div><div class=\"clear\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-1\"><div class=\"row no-top-padding no-bottom-padding single-h-padding limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left align_center_mobile column_parent col-lg-12 half-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell\" ><div class=\"uncont no-block-padding col-custom-width\" style=\"max-width:804px;\"><div class=\"uncode_text_column text-lead\" ><p>Paolo Passano, Agri Chef of La Bilaia together with the VIPs.<br \/>\nFrom 2013 to present.<\/p>\n<p>Below this paragraph you will find some celebrities who have visited La Bilaia or met Paolo during a course or event.<br \/>\nPaolo Passano \u2013 Agri Chef<\/p>\n<\/div><div class=\"empty-space empty-single\" ><span class=\"empty-space-inner\"><\/span><\/div>\n<\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-1\" data-row=\"script-row-unique-1\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-1\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row style-color-gyho-bg limit-width boxed-row row-container\" id=\"row-unique-2\"><div class=\"row col-half-gutter quad-top-padding quad-bottom-padding no-h-padding row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 double-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"owl-carousel-wrapper carousel-overflow-visible carousel-not-clickable\" >\n\t\t\t\t\t<div class=\"owl-carousel-container owl-carousel-loading double-gutter\">\t\t\t\t\t\t<div id=\"index-635632968\" class=\"owl-carousel owl-element owl-height-equal\" data-loop=\"true\" data-navmobile=\"false\" data-navspeed=\"400\" data-autoplay=\"true\" data-timeout=\"3000\" data-stagepadding=\"65\" data-lg=\"1\" data-md=\"1\" data-sm=\"1\" data-vp-height=\"false\">\t\t\t<div class=\"tmb tmb-carousel tmb-format-image atc-typography-inherit tmb-iso-h33 tmb-round tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-shadowed tmb-shadowed-lg  grid-cat-110 tmb-id-84598 tmb-img-ratio tmb-content-under tmb-media-first\" ><div class=\"t-inside style-color-xsdn-bg\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><span class=\"t-cat-over double-block-padding t-cat-over-topright\"><span class=\"t-entry-category t-cat-over-inner\"><a class=\"bordered-cat tmb-term-evidence font-ui\" href=\"https:\/\/labilaia.it\/en\/category\/vips\/\">Vips<\/a><\/span><\/span><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/en\/2021\/10\/27\/carlo-cracco\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-color-wayh-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-84599\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2021\/10\/e0953b42-3352-4ea8-991a-809607ec19e9-2-uai-768x768.jpg\" width=\"768\" height=\"768\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc double-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h3 title-scale\"><a href=\"https:\/\/labilaia.it\/en\/2021\/10\/27\/carlo-cracco\/\" target=\"_self\">Carlo Cracco<\/a><\/h3><div class=\"spacer spacer-one single-space\"><\/div><hr \/><div class=\"spacer spacer-two single-space\"><\/div><p>Paolo Passano ed Carlo Cracco: Carlo Cracco \u00e8 un cuoco, personaggio televisivo e gastronomo italiano.<\/p>\n<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-carousel tmb-format-image atc-typography-inherit tmb-iso-h33 tmb-round tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-shadowed tmb-shadowed-lg  grid-cat-110 tmb-id-84593 tmb-img-ratio tmb-content-under tmb-media-first\" ><div class=\"t-inside style-color-xsdn-bg\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><span class=\"t-cat-over double-block-padding t-cat-over-topright\"><span class=\"t-entry-category t-cat-over-inner\"><a class=\"bordered-cat tmb-term-evidence font-ui\" href=\"https:\/\/labilaia.it\/en\/category\/vips\/\">Vips<\/a><\/span><\/span><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/en\/2021\/10\/27\/giancarlo-giannini\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-color-wayh-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-84594\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2021\/10\/IMG_4024-scaled-uai-1920x1920.jpg\" width=\"1920\" height=\"1920\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc double-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h3 title-scale\"><a href=\"https:\/\/labilaia.it\/en\/2021\/10\/27\/giancarlo-giannini\/\" target=\"_self\">Massimo Bottura<\/a><\/h3><div class=\"spacer spacer-one single-space\"><\/div><hr \/><div class=\"spacer spacer-two single-space\"><\/div><p>Paolo e Chef Massimo Bottura: Bottura \u00e8 il titolare dell'Osteria Francescana, un ristorante a tre stelle Michelin con sede a Modena, pi\u00f9 volte premiato come miglior ristorante al mondo da The World's 50 best restaurants. \u00c8 conosciuto anche come collezionista d'arte contemporanea e filantropo.<\/p>\n<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-carousel tmb-format-image atc-typography-inherit tmb-iso-h33 tmb-round tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-shadowed tmb-shadowed-lg  grid-cat-110 tmb-id-84588 tmb-img-ratio tmb-content-under tmb-media-first\" ><div class=\"t-inside style-color-xsdn-bg\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><span class=\"t-cat-over double-block-padding t-cat-over-topright\"><span class=\"t-entry-category t-cat-over-inner\"><a class=\"bordered-cat tmb-term-evidence font-ui\" href=\"https:\/\/labilaia.it\/en\/category\/vips\/\">Vips<\/a><\/span><\/span><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/en\/2021\/10\/27\/maurizio-lastrico-3\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-color-wayh-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-84589\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2021\/10\/IMG_4519-2-scaled-uai-1920x1920.jpg\" width=\"1920\" height=\"1920\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc double-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h3 title-scale\"><a href=\"https:\/\/labilaia.it\/en\/2021\/10\/27\/maurizio-lastrico-3\/\" target=\"_self\">Duccio Forzano<\/a><\/h3><div class=\"spacer spacer-one single-space\"><\/div><hr \/><div class=\"spacer spacer-two single-space\"><\/div><p>Duccio Forz\u00e0no, pseudonimo di Carmelo Forzano, \u00e8 un regista e autore televisivo italiano. Ha fatto il regista per diversi film e programmi come Che tempo che fa e San Remo.<\/p>\n<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-carousel tmb-format-image atc-typography-inherit tmb-iso-h33 tmb-round tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-shadowed tmb-shadowed-lg  grid-cat-110 tmb-id-84585 tmb-img-ratio tmb-content-under tmb-media-first\" ><div class=\"t-inside style-color-xsdn-bg\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><span class=\"t-cat-over double-block-padding t-cat-over-topright\"><span class=\"t-entry-category t-cat-over-inner\"><a class=\"bordered-cat tmb-term-evidence font-ui\" href=\"https:\/\/labilaia.it\/en\/category\/vips\/\">Vips<\/a><\/span><\/span><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/en\/2021\/10\/27\/maurizio-lastrico-2\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"3\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-color-wayh-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-83999\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Giancarlo-Giannini.jpg\" width=\"1440\" height=\"1440\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Giancarlo-Giannini.jpg 1440w, https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Giancarlo-Giannini-300x300.jpg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Giancarlo-Giannini-1024x1024.jpg 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Giancarlo-Giannini-150x150.jpg 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Giancarlo-Giannini-768x768.jpg 768w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc double-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h3 title-scale\"><a href=\"https:\/\/labilaia.it\/en\/2021\/10\/27\/maurizio-lastrico-2\/\" target=\"_self\">Giancarlo Giannini<\/a><\/h3><div class=\"spacer spacer-one single-space\"><\/div><hr \/><div class=\"spacer spacer-two single-space\"><\/div><p>Paolo e l'attore Giancarlo Giannini:\u00a0attore, doppiatore e regista italiano. In carriera ha interpretato un'ampia gamma di personaggi: dall'operaio proletario al boss mafioso, dal protagonista di commedie all'italiana ...<\/p>\n<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-carousel tmb-format-image atc-typography-inherit tmb-iso-h33 tmb-round tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-shadowed tmb-shadowed-lg  grid-cat-110 tmb-id-84014 tmb-img-ratio tmb-content-under tmb-media-first\" ><div class=\"t-inside style-color-xsdn-bg\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><span class=\"t-cat-over double-block-padding t-cat-over-topright\"><span class=\"t-entry-category t-cat-over-inner\"><a class=\"bordered-cat tmb-term-evidence font-ui\" href=\"https:\/\/labilaia.it\/en\/category\/vips\/\">Vips<\/a><\/span><\/span><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/en\/2020\/11\/26\/maurizio-lastrico\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"4\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-color-wayh-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-84000\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Maurizio-Lastrico.jpg\" width=\"960\" height=\"960\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Maurizio-Lastrico.jpg 960w, https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Maurizio-Lastrico-300x300.jpg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Maurizio-Lastrico-150x150.jpg 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Maurizio-Lastrico-768x768.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc double-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h3 title-scale\"><a href=\"https:\/\/labilaia.it\/en\/2020\/11\/26\/maurizio-lastrico\/\" target=\"_self\">Maurizio Lastrico<\/a><\/h3><div class=\"spacer spacer-one single-space\"><\/div><hr \/><div class=\"spacer spacer-two single-space\"><\/div><p>Famous Italian actor together with Paolo Passano, agri chef of La Bilaia in Lavagna. He has been an actor for Don Matteo and comedian for Zelig.<\/p>\n<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-carousel tmb-format-video atc-typography-inherit tmb-iso-h33 tmb-round tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-shadowed tmb-shadowed-lg  grid-cat-110 tmb-id-84007 tmb-img-ratio tmb-content-under tmb-media-first\" ><div class=\"t-inside style-color-xsdn-bg\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><span class=\"t-cat-over double-block-padding t-cat-over-topright\"><span class=\"t-entry-category t-cat-over-inner\"><a class=\"bordered-cat tmb-term-evidence font-ui\" href=\"https:\/\/labilaia.it\/en\/category\/vips\/\">Vips<\/a><\/span><\/span><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/en\/2020\/11\/26\/ellen-hidding\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"5\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-color-wayh-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-83998\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/11\/Paolo-e-Ellen-Hidding-uai-849x849.jpg\" width=\"849\" height=\"849\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc double-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h3 title-scale\"><a href=\"https:\/\/labilaia.it\/en\/2020\/11\/26\/ellen-hidding\/\" target=\"_self\">Ellen Hidding<\/a><\/h3><div class=\"spacer spacer-one single-space\"><\/div><hr \/><div class=\"spacer spacer-two single-space\"><\/div><p>Host of the television program green apple of channel 5 together with Paolo Passano, agri chef of La Bilaia in Lavagna.<\/p>\n<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-carousel tmb-format-image atc-typography-inherit tmb-iso-h33 tmb-round tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-shadowed tmb-shadowed-lg  grid-cat-110 tmb-id-82969 tmb-img-ratio tmb-content-under tmb-media-first\" ><div class=\"t-inside style-color-xsdn-bg\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><span class=\"t-cat-over double-block-padding t-cat-over-topright\"><span class=\"t-entry-category t-cat-over-inner\"><a class=\"bordered-cat tmb-term-evidence font-ui\" href=\"https:\/\/labilaia.it\/en\/category\/vips\/\">Vips<\/a><\/span><\/span><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/en\/2020\/03\/05\/antonino-cannavacciuolo\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"6\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-color-wayh-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-82964\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/03\/canna2-659x414-1-uai-414x414.jpg\" width=\"414\" height=\"414\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc double-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h3 title-scale\"><a href=\"https:\/\/labilaia.it\/en\/2020\/03\/05\/antonino-cannavacciuolo\/\" target=\"_self\">Antonino Cannavacciuolo<\/a><\/h3><div class=\"spacer spacer-one single-space\"><\/div><hr \/><div class=\"spacer spacer-two single-space\"><\/div><p>Famous chef of villa crespi in orta san giulio and judge of master chef together with Paolo Passano, agri chef of La Bilaia in Lavagna.<\/p>\n<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-carousel tmb-format-image atc-typography-inherit tmb-iso-h33 tmb-round tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-shadowed tmb-shadowed-lg  grid-cat-110 tmb-id-82967 tmb-img-ratio tmb-content-under tmb-media-first\" ><div class=\"t-inside style-color-xsdn-bg\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><span class=\"t-cat-over double-block-padding t-cat-over-topright\"><span class=\"t-entry-category t-cat-over-inner\"><a class=\"bordered-cat tmb-term-evidence font-ui\" href=\"https:\/\/labilaia.it\/en\/category\/vips\/\">Vips<\/a><\/span><\/span><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/en\/2020\/03\/05\/vittorio-sgarbi\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"7\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-color-wayh-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-82936\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/03\/Paolo-vip.jpg\" width=\"722\" height=\"722\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/03\/Paolo-vip.jpg 722w, https:\/\/labilaia.it\/wp-content\/uploads\/2020\/03\/Paolo-vip-300x300.jpg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2020\/03\/Paolo-vip-150x150.jpg 150w\" sizes=\"(max-width: 722px) 100vw, 722px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc double-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h3 title-scale\"><a href=\"https:\/\/labilaia.it\/en\/2020\/03\/05\/vittorio-sgarbi\/\" target=\"_self\">Vittorio Sgarbi<\/a><\/h3><div class=\"spacer spacer-one single-space\"><\/div><hr \/><div class=\"spacer spacer-two single-space\"><\/div><p>Famous art critic, columnist, writer, television personality and Italian politician together with Paolo Passano, agri chef of La Bilaia di Lavagna.<\/p>\n<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-carousel tmb-format-video atc-typography-inherit tmb-iso-h33 tmb-round tmb-light tmb-text-showed tmb-overlay-anim tmb-content-left tmb-image-anim tmb-shadowed tmb-shadowed-lg  grid-cat-110 tmb-id-82961 tmb-img-ratio tmb-content-under tmb-media-first\" ><div class=\"t-inside style-color-xsdn-bg\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><span class=\"t-cat-over double-block-padding t-cat-over-topright\"><span class=\"t-entry-category t-cat-over-inner\"><a class=\"bordered-cat tmb-term-evidence font-ui\" href=\"https:\/\/labilaia.it\/en\/category\/vips\/\">Vips<\/a><\/span><\/span><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/en\/2020\/03\/05\/vincenzo-venuto\/\" class=\"pushed\" target=\"_self\" data-lb-index=\"8\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-color-wayh-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-84008\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2020\/03\/Vicenzo-Venuto-e-Paolo-uai-714x714.jpg\" width=\"714\" height=\"714\" alt=\"\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"t-entry-text\">\n\t\t\t\t\t\t\t\t\t<div class=\"t-entry-text-tc double-block-padding\"><div class=\"t-entry\"><h3 class=\"t-entry-title h3 title-scale\"><a href=\"https:\/\/labilaia.it\/en\/2020\/03\/05\/vincenzo-venuto\/\" target=\"_self\">Vincenzo Venuto<\/a><\/h3><div class=\"spacer spacer-one single-space\"><\/div><hr \/><div class=\"spacer spacer-two single-space\"><\/div><p>Host of the television program mela verde on channel 5 together with Paolo Passano, agri chef of La Bilaia di Lavagna.<\/p>\n<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><\/div><\/div>\t\t<\/div>\n\t\n\n\t<\/div>\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-2\" data-row=\"script-row-unique-2\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-2\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Host of the television program mela verde on channel 5 together with Paolo Passano, agri chef of La Bilaia di Lavagna.","protected":false},"author":1,"featured_media":0,"parent":82931,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-82959","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/pages\/82959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/comments?post=82959"}],"version-history":[{"count":4,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/pages\/82959\/revisions"}],"predecessor-version":[{"id":83463,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/pages\/82959\/revisions\/83463"}],"up":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/pages\/82931"}],"wp:attachment":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media?parent=82959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}