{"id":85322,"date":"2023-02-17T09:44:25","date_gmt":"2023-02-17T09:44:25","guid":{"rendered":"https:\/\/labilaia.it\/?p=85322"},"modified":"2023-02-27T08:22:16","modified_gmt":"2023-02-27T08:22:16","slug":"serata-vini-pregiati-da-la-bilaia-del-10-03-23","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2023\/02\/17\/serata-vini-pregiati-da-la-bilaia-del-10-03-23\/","title":{"rendered":"Serata \u201cVini pregiati\u201d da La Bilaia del 10\/03\/23"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a Tema \u201cVini Pregiati\u201d <\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>con selezione di piatti per esaltare le note di <\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Champagne, Barbaresco e Barolo<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>A cura del nostro chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 10\/03\/2023<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante della Liguria\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/tinyurl.com\/mt6xhfne\" width=\"450\" height=\"900\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><span class=\"s1\">\u201c<\/span><span style=\"color: #9c0000;\"><b>VINI PREGIATI\u201d<\/b><\/span><\/p>\n<p style=\"text-align: center;\">Selezione di vini a cura dal nostro Chef Paolo dove il men\u00f9 sar\u00e0 interamente improntato sull\u2019 esaltare le note di questo<\/p>\n<p style=\"text-align: center;\"><em><strong>\u201cNettare degli Dei\u201d<\/strong><\/em><\/p>\n<p style=\"text-align: left;\"><strong>BAROLO<\/strong>: Di colore rosso granato con riflessi aranciati, al naso si presenta intenso e persistente, con un patrimonio olfattivo eccezionalmente complesso, che tende a prediligere, a seconda dello stato evolutivo, note fruttate e floreali come viola e vaniglia o note terziarie come spezie.<\/p>\n<p><strong>SANGIOVESE: <\/strong>E\u2019 un vino immediatamente riconoscibile all&#8217;olfatto: lo si ama per i suoi profumi di prugna, viola e ciliegia spesso intrecciati a sentori speziati di chicco di caff\u00e8 e fave di cacao.<\/p>\n<p><strong>BARBARESCO<\/strong>: \u00a0Di colore rosso granato con riflessi aranciati; profumo etereo, gradevole ed intenso; sapore asciutto, pieno e delicato, vellutato, giustamente tannico. Il Barbaresco si pu\u00f2 conservare in cantina dagli 8 ai 25 anni, a seconda dall&#8217;annata.<\/p>\n<p style=\"text-align: left;\"><strong>CHAMPAGNE<\/strong>: \u00a0E\u2019\u00a0un vino di assemblaggio. Nella sua composizione possono quindi essere utilizzati diverse variet\u00e0 di uve, ognuna delle quali apporta il proprio tratto caratteristico, il proprio tocco. I tre vitigni pi\u00f9 utilizzati nella denominazione sono Chardonnay, Pinot Noir.<\/p>\n<p style=\"text-align: center;\"><em>\u201cE\u2019 sempre un buon momento per bere Champagne.\u201d (Madame Bollinger)<\/em><\/p>\n<div class=\"wDYxhc viOShc LKPcQc\" lang=\"it-IT\" data-md=\"61\">\n<div role=\"heading\" data-attrid=\"wa:\/description\" aria-level=\"3\" data-hveid=\"CBUQAA\"><\/div>\n<div class=\"LGOjhe\" style=\"text-align: center;\" role=\"heading\" data-attrid=\"wa:\/description\" aria-level=\"3\" data-hveid=\"CBUQAA\"><em><span class=\"ILfuVd NNMgCf\" lang=\"it\"><span class=\"hgKElc\">\u201cQuando sei felice bevi per festeggiare. Quando sei triste bevi per dimenticare, quando non hai nulla per essere triste o essere felice, bevi per fare accadere qualcosa.\u201d (Charles Bukowski)<\/span><\/span><\/em><\/div>\n<\/div>\n<div role=\"heading\" data-attrid=\"wa:\/description\" aria-level=\"3\" data-hveid=\"CBUQAA\"><\/div>\n<div class=\"wDYxhc viOShc LKPcQc\" lang=\"it-IT\" data-md=\"61\">\n<div role=\"heading\" data-attrid=\"wa:\/description\" aria-level=\"3\" data-hveid=\"CBUQAA\"><\/div>\n<\/div>\n<div class=\"LGOjhe\" style=\"text-align: center;\" role=\"heading\" data-attrid=\"wa:\/description\" aria-level=\"3\" data-hveid=\"CBUQAA\"><strong>Si immerga in questa serata piena di carattere, audacia e\u00a0buon vino!<\/strong><\/div>\n<div class=\"mnr-c\">\n<div class=\"g card-section\">\n<div lang=\"it\" data-hveid=\"CBEQAA\" data-ved=\"2ahUKEwi5_t-tpJf9AhWqQvEDHROFBKAQFSgAegQIERAA\">\n<div class=\"tF2Cxc\">\n<div class=\"V1nn0e R5lVqb\">\n<div class=\"uo4vr\">\n<div class=\"RUXr2d TbwUpd\"><\/div>\n<\/div>\n<div class=\"Xv4xee\">\n<h3 class=\"yuRUbf JtG40d MBeuO q8U8x\"><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85352  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 61.4%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/56CE0D6C-E223-48DB-8622-E59128C5349F.jpeg\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1138,height:699,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/56CE0D6C-E223-48DB-8622-E59128C5349F-300x184.jpeg'\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85352\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/56CE0D6C-E223-48DB-8622-E59128C5349F.jpeg\" width=\"1138\" height=\"699\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/56CE0D6C-E223-48DB-8622-E59128C5349F.jpeg 1138w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/56CE0D6C-E223-48DB-8622-E59128C5349F-300x184.jpeg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/56CE0D6C-E223-48DB-8622-E59128C5349F-1024x629.jpeg 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/56CE0D6C-E223-48DB-8622-E59128C5349F-768x472.jpeg 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/56CE0D6C-E223-48DB-8622-E59128C5349F-16x10.jpeg 16w\" sizes=\"(max-width: 1138px) 100vw, 1138px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85353  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 66.8%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/9997E3BA-2284-4A5C-883D-BC91E0D930CA-scaled.jpeg\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:2560,height:1709,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/9997E3BA-2284-4A5C-883D-BC91E0D930CA-300x200.jpeg'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85353\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/9997E3BA-2284-4A5C-883D-BC91E0D930CA-scaled.jpeg\" width=\"2560\" height=\"1709\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/9997E3BA-2284-4A5C-883D-BC91E0D930CA-scaled.jpeg 2560w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/9997E3BA-2284-4A5C-883D-BC91E0D930CA-300x200.jpeg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/9997E3BA-2284-4A5C-883D-BC91E0D930CA-1024x684.jpeg 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/9997E3BA-2284-4A5C-883D-BC91E0D930CA-768x513.jpeg 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/9997E3BA-2284-4A5C-883D-BC91E0D930CA-1536x1025.jpeg 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/9997E3BA-2284-4A5C-883D-BC91E0D930CA-2048x1367.jpeg 2048w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/9997E3BA-2284-4A5C-883D-BC91E0D930CA-16x12.jpeg 16w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85354  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 66.7%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/877DF9F0-3B84-42C6-BAA4-9D6FBA99E1E5.jpeg\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:600,height:400,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/877DF9F0-3B84-42C6-BAA4-9D6FBA99E1E5-300x200.jpeg'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85354\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/877DF9F0-3B84-42C6-BAA4-9D6FBA99E1E5.jpeg\" width=\"600\" height=\"400\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/877DF9F0-3B84-42C6-BAA4-9D6FBA99E1E5.jpeg 600w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/877DF9F0-3B84-42C6-BAA4-9D6FBA99E1E5-300x200.jpeg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/877DF9F0-3B84-42C6-BAA4-9D6FBA99E1E5-16x12.jpeg 16w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><strong>Il Men\u00f9 Serata \u201cVini pregiati\u201d<br \/>\nGioved\u00ec 10\/03\/23 ore 20:30<\/strong><\/p>\n<p style=\"text-align: center;\">\ud83e\uded3 Focaccia secca con pat\u00e8 di \ud83d\udc07 coniglio ed olive<br \/>\n<em>. Abbinato ad un \ud83c\udf77calice di R di Ruinart<\/em><\/p>\n<p style=\"text-align: center;\">Battuta di carne Bio al coltello con olio al tartufo bianco, su \ud83e\uddfa cestino di parmigiano Dop.<br \/>\n<em>. Abbinato ad un \ud83c\udf77calice di Sangiovese 2019 Cerbaiona<\/em><\/p>\n<p style=\"text-align: center;\">Spaghettoni artigianali trafilati al bronzo dell\u2019AgriPastificio Mancini con rag\u00f9 di \ud83e\udd8c daino alle erbe fini.<br \/>\n<em>. Abbinato ad un \ud83c\udf77 calice\u00a0<\/em>di Barbaresco Bruno Rocca<\/p>\n<p style=\"text-align: center;\">Stracotto di vitellone\ud83d\udc04 con prebuggiun.<br \/>\n<em>. Abbinato ad un \ud83c\udf77 calice\u00a0<\/em>di Barolo Giovanni Corino<\/p>\n<p style=\"text-align: center;\">Castagnaccio con spuma di mascarpone e chicchi di\ud83c\udf6b cioccolato.<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Prezzo: 80 euro a persona<br \/>\n<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9, liquore della casa selezionato<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">\u2013 \ud83d\udde3\ufe0f \ud83d\udc40 Sarete in una <strong>sala privata<\/strong>, sotto la pergola (che pu\u00f2 essere all&#8217;aperto o al chiuso a seconda del tempo e della temperatura)!<\/span><br \/>\n<span style=\"color: #000000;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato, <strong>dove solo 38 persone potranno partecipare a questa serata indimenticabile<\/strong>.<strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form.<\/strong><\/span><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a Tema \u201cVini Pregiati\u201d con selezione di piatti per esaltare le note di Champagne, Barbaresco e Barolo A cura [...]","protected":false},"author":6,"featured_media":85343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-85322","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/85322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/comments?post=85322"}],"version-history":[{"count":5,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/85322\/revisions"}],"predecessor-version":[{"id":85376,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/85322\/revisions\/85376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media\/85343"}],"wp:attachment":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media?parent=85322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/categories?post=85322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/tags?post=85322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}