{"id":85329,"date":"2023-02-22T11:09:08","date_gmt":"2023-02-22T11:09:08","guid":{"rendered":"https:\/\/labilaia.it\/?p=85329"},"modified":"2023-03-17T09:50:45","modified_gmt":"2023-03-17T09:50:45","slug":"cena-a-4-mani-da-la-bilaia-del-17-03-23","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2023\/02\/22\/cena-a-4-mani-da-la-bilaia-del-17-03-23\/","title":{"rendered":"Cena \u201c A 4 mani\u201d da La Bilaia del 17\/03\/23"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a Tema \u201cCena a 4 Mani\u201d <\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>con selezione di vini\u00a0<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>A cura del nostro chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 17\/03\/2023<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante della Liguria\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/tinyurl.com\/3expr8ba\" width=\"450\" height=\"900\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p class=\"p1\" style=\"text-align: center;\">Una serata con un ospite davvero speciale e caro a La Bilaia,<\/p>\n<p class=\"p1\" style=\"text-align: center;\">uno Chef premiato tra i 100 migliori in Italia,<\/p>\n<p class=\"p1\" style=\"text-align: center;\">grande esperienza e passione che unite alla nostra cucina contaminata dei 2 mondi di Chef Paolo,<\/p>\n<p class=\"p1\" style=\"text-align: center;\">sapr\u00e0 colpirvi e regalarvi una \u201c<span style=\"color: #ce0000;\"><b>Cena a 4 mani<\/b><\/span>\u201d unica, stiamo parlando dell\u2019 Executive Chef Matteo Armanino di Villa Riviera Resort.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"wDYxhc viOShc LKPcQc\" lang=\"it-IT\" data-md=\"61\"><\/div>\n<div class=\"LGOjhe\" role=\"heading\" data-attrid=\"wa:\/description\" aria-level=\"3\" data-hveid=\"CBUQAA\"><\/div>\n<div class=\"mnr-c\">\n<div class=\"g card-section\">\n<div lang=\"it\" data-hveid=\"CBEQAA\" data-ved=\"2ahUKEwi5_t-tpJf9AhWqQvEDHROFBKAQFSgAegQIERAA\">\n<div class=\"tF2Cxc\">\n<div class=\"V1nn0e R5lVqb\">\n<div class=\"uo4vr\">\n<div class=\"RUXr2d TbwUpd\"><\/div>\n<\/div>\n<div class=\"Xv4xee\">\n<h3 class=\"yuRUbf JtG40d MBeuO q8U8x\"><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85346  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 58%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/834C8F63-D113-4570-B0D0-295F764BF98F.jpeg\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:880,height:510,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/834C8F63-D113-4570-B0D0-295F764BF98F-300x174.jpeg'\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85346\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/834C8F63-D113-4570-B0D0-295F764BF98F.jpeg\" width=\"880\" height=\"510\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/834C8F63-D113-4570-B0D0-295F764BF98F.jpeg 880w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/834C8F63-D113-4570-B0D0-295F764BF98F-300x174.jpeg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/834C8F63-D113-4570-B0D0-295F764BF98F-768x445.jpeg 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/834C8F63-D113-4570-B0D0-295F764BF98F-16x9.jpeg 16w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85331  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 85.8%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/CA755AC0-FC5F-46F9-A664-8264C0DEDF43.jpeg\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1600,height:1373,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/CA755AC0-FC5F-46F9-A664-8264C0DEDF43-300x257.jpeg'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85331\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/CA755AC0-FC5F-46F9-A664-8264C0DEDF43.jpeg\" width=\"1600\" height=\"1373\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/CA755AC0-FC5F-46F9-A664-8264C0DEDF43.jpeg 1600w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/CA755AC0-FC5F-46F9-A664-8264C0DEDF43-300x257.jpeg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/CA755AC0-FC5F-46F9-A664-8264C0DEDF43-1024x879.jpeg 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/CA755AC0-FC5F-46F9-A664-8264C0DEDF43-768x659.jpeg 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/CA755AC0-FC5F-46F9-A664-8264C0DEDF43-1536x1318.jpeg 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/CA755AC0-FC5F-46F9-A664-8264C0DEDF43-14x12.jpeg 14w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85348  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 64%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/4E5B8745-2201-4DA0-9380-4C6FC3C0A7F2.jpeg\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:673,height:431,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/4E5B8745-2201-4DA0-9380-4C6FC3C0A7F2-300x192.jpeg'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85348\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/4E5B8745-2201-4DA0-9380-4C6FC3C0A7F2.jpeg\" width=\"673\" height=\"431\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/4E5B8745-2201-4DA0-9380-4C6FC3C0A7F2.jpeg 673w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/4E5B8745-2201-4DA0-9380-4C6FC3C0A7F2-300x192.jpeg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/4E5B8745-2201-4DA0-9380-4C6FC3C0A7F2-16x10.jpeg 16w\" sizes=\"(max-width: 673px) 100vw, 673px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><strong>Il Men\u00f9 Serata \u201ccena a 4 mani\u201d<br \/>\nVenerd\u00ec 17\/03\/23 ore 20:30<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Cialda di parmigiano con pesto di Cavolo Nero by Agri Chef Passano.<br \/>\n<em>. Abbinato ad un \ud83c\udf77calice di Trento Doc- Etyssa n5.<\/em><\/p>\n<p style=\"text-align: center;\">Variazione al Carciofo 3 versioni: insalatina crocchetta fritta e rosticciato con salsa mugnaia capperi e limone candito by Chef Armanino.<br \/>\n<em>. Abbinato ad un \ud83c\udf77calice di Chablis Domaine Bernard Defaix.<\/em><\/p>\n<p style=\"text-align: center;\">Risotto con crudo e cotto d\u2019asparagi d\u2019Albenga, sgombro e bergamotto by Chef Armanino.<br \/>\n<em>. Abbinato ad un \ud83c\udf77 calice\u00a0<\/em>di <em>Domaine Bernard Defaix<\/em><\/p>\n<p style=\"text-align: center;\">Ricciola agli agrumi con verdure croccanti by Agri Chef Passano<br \/>\n<em>. Abbinato ad un \ud83c\udf77 calice\u00a0<\/em>di Falanghina Via Del Campo Quintodecimo<\/p>\n<p style=\"text-align: center;\">Uovo\ud83e\udd5a de La Bilaia albume di crema al latte\ud83e\udd5b agli agrumi e tuorlo di mango\ud83e\udd6d e passion fruit<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Prezzo: \u00a055 euro a persona senza abbinamento vino<br \/>\n<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Prezzo: \u00a075 euro a persona abbinamento vino<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9, liquore della casa selezionato<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">\u2013 \ud83d\udde3\ufe0f \ud83d\udc40 Sarete in una <strong>sala privata<\/strong>, sotto la pergola (che pu\u00f2 essere all&#8217;aperto o al chiuso a seconda del tempo e della temperatura)!<\/span><br \/>\n<span style=\"color: #000000;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato, <strong>dove solo 38 persone potranno partecipare a questa serata indimenticabile<\/strong>.<strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form.<\/strong><\/span><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a Tema \u201cCena a 4 Mani\u201d con selezione di vini\u00a0 A cura del nostro chef Paolo Passano Venerd\u00ec 17\/03\/2023 [...]","protected":false},"author":6,"featured_media":85330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-85329","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/85329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/comments?post=85329"}],"version-history":[{"count":5,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/85329\/revisions"}],"predecessor-version":[{"id":85393,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/85329\/revisions\/85393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media\/85330"}],"wp:attachment":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media?parent=85329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/categories?post=85329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/tags?post=85329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}