{"id":85663,"date":"2023-08-31T10:07:24","date_gmt":"2023-08-31T10:07:24","guid":{"rendered":"https:\/\/labilaia.it\/?p=85663"},"modified":"2023-09-21T11:48:16","modified_gmt":"2023-09-21T11:48:16","slug":"serata-carne-cotta-e-cruda-da-la-bilaia-del-22-09-23","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2023\/08\/31\/serata-carne-cotta-e-cruda-da-la-bilaia-del-22-09-23\/","title":{"rendered":"Serata &#8220;Carne cotta e cruda\u201d da La Bilaia del 22\/09\/23"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a Tema \u201cCarne, cotta e cruda\u201d <\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>con selezione a cura di Chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 22\/09\/2023<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante Gourmet d&#8217;Italia\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/tinyurl.com\/4cbwakmk\" width=\"500\" height=\"1000\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><em><strong><span class=\"s1\">\u201cCarne, cotta e cruda\u201d<\/span><\/strong><\/em><\/p>\n<p style=\"text-align: center;\">Cos\u00ec iniziano la cena per passare una serata in amicizia o in famiglia. Le carni e le cotture da scegliere sono diverse e variegate, dalla pi\u00f9 <b>facile bistecca<\/b>\u00a0in padella al pi\u00f9 elaborato\u00a0<b>arrosto<\/b>\u00a0or\u00a0<b>brasato<\/b>.<\/p>\n<p style=\"text-align: center;\">La carne \u00e8 parte integrante della dieta mediterranea, noi de La Bilaia abbiamo creato una cena<\/p>\n<p style=\"text-align: center;\">con materie prime del nostro entroterra, magistralmente esaltate delle mani sapienti del nostro Chef Paolo.<\/p>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85666  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 70.7%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/2.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:2000,height:1414,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/2-300x212.png'\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85666\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/2.png\" width=\"2000\" height=\"1414\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/2.png 2000w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/2-300x212.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/2-1024x724.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/2-768x543.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/2-1536x1086.png 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/2-18x12.png 18w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/2-350x247.png 350w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85667  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 70.7%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/4.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:2000,height:1414,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/4-300x212.png'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85667\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/4.png\" width=\"2000\" height=\"1414\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/4.png 2000w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/4-300x212.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/4-1024x724.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/4-768x543.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/4-1536x1086.png 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/4-18x12.png 18w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/4-350x247.png 350w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85665  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 70.7%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/3.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:2000,height:1414,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/3-300x212.png'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85665\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/3.png\" width=\"2000\" height=\"1414\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/3.png 2000w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/3-300x212.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/3-1024x724.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/3-768x543.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/3-1536x1086.png 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/3-18x12.png 18w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/08\/3-350x247.png 350w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><strong>Il Men\u00f9 Serata \u201cCarne, cotta e cruda\u201d \ud83e\udd69<br \/>\nVenerd\u00ec 22\/09\/23 ore 20:30<\/strong><\/p>\n<p style=\"text-align: center;\">-Sfizio dello Chef \ud83e\uddd1\ud83c\udffc\u200d\ud83c\udf73<\/p>\n<p style=\"text-align: center;\">\ud83c\udf77 Calice di Benvenuto<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">-Carpaccio di vitello \ud83d\udc04 bio, parmigiano dop, insalata dell\u2019orto \ud83e\udd6c e riduzione aceto balsamico.<\/p>\n<p style=\"text-align: center;\">\ud83c\udf77 Calice di Rosato Teresitta &#8211; Cantine Luchin<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\">-Risotto \ud83c\udf5a Aquarello, invecchiato un anno con crudit\u00e0 di vitellone \ud83d\udc04 bio ai frutti di bosco, pere \ud83c\udf50 e timo.<\/p>\n<p style=\"text-align: center;\">\ud83c\udf77 Calice di Vermentino Costa Marina &#8211; Lambruschi<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\">-Coscia di manzo \ud83d\udc04 al forno, alle erbe su \ud83e\udd54 patate novelle<\/p>\n<p style=\"text-align: center;\">\ud83c\udf77 Calice di Ciliegiolo &#8211; Cantine Lunae<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\">-Bilamis\u00f9, tiramis\u00f9 rivisitato stile Bilaia<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Prezzo: 50\u20ac a persona escluso abbinamento vino.<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Prezzo: 68\u20ac a persona con abbinamento vini obbligatorio per tutto il tavolo. <\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9, liquore della casa selezionato<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">\u2013 \ud83d\udde3\ufe0f \ud83d\udc40 Sarete in una <strong>sala privata<\/strong>, sotto la pergola (che pu\u00f2 essere all&#8217;aperto o al chiuso a seconda del tempo e della temperatura)!<\/span><br \/>\n<span style=\"color: #000000;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato, <strong>dove solo 45 persone potranno partecipare a questa serata indimenticabile<\/strong>.<strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form.<\/strong><\/span><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a Tema \u201cCarne, cotta e cruda\u201d con selezione a cura di Chef Paolo Passano Venerd\u00ec 22\/09\/2023 da La Bilaia 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