{"id":85857,"date":"2024-02-17T13:11:35","date_gmt":"2024-02-17T13:11:35","guid":{"rendered":"https:\/\/labilaia.it\/?p=85857"},"modified":"2024-02-28T20:45:23","modified_gmt":"2024-02-28T20:45:23","slug":"serata-delizie-di-mare-stoccafisso-e-baccala-da-la-bilaia-del-01-03-24","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2024\/02\/17\/serata-delizie-di-mare-stoccafisso-e-baccala-da-la-bilaia-del-01-03-24\/","title":{"rendered":"&#8220;Serata Delizie di mare: Stoccafisso e Baccal\u00e0\u201d da La Bilaia del 01\/03\/24"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a Tema \u201cDelizie di mare: Stoccafisso e Baccal\u00e0<\/strong>\u201d<\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>con selezione a cura di Chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 01\/03\/2024 ore 20:30<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante Gourmet d&#8217;Italia\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/forms.pienissimo.com\/?hash=rq7P95rz2FsbgcxSutADLfeSSDmmDpez&id=ervVrl\" width=\"500\" height=\"1000\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Cari Amici,<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Benvenuti a un&#8217;elegante serata dedicata alle delizie del mare:<\/strong> il nostro evento a tema <strong>&#8220;Delizie di Mare con Baccal\u00e0 e Stoccafisso&#8221;<\/strong>.<\/p>\n<p style=\"text-align: center;\">Immergetevi in un&#8217;atmosfera raffinata, dove la tradizione culinaria si fonde con l&#8217;eccellenza del pesce.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Assaporate il meglio del mare<\/strong> con stoccafisso e baccal\u00e0 selezionati con cura, preparati con maestria per garantire freschezza e gusto autentico.<\/p>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85858  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 70.7%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/3-2.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:2000,height:1414,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/3-2-300x212.png'\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85858\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/3-2.png\" width=\"2000\" height=\"1414\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/3-2.png 2000w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/3-2-300x212.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/3-2-1024x724.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/3-2-768x543.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/3-2-1536x1086.png 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/3-2-18x12.png 18w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/3-2-350x247.png 350w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85859  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 70.7%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/4-2.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:2000,height:1414,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/4-2-300x212.png'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85859\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/4-2.png\" width=\"2000\" height=\"1414\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/4-2.png 2000w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/4-2-300x212.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/4-2-1024x724.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/4-2-768x543.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/4-2-1536x1086.png 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/4-2-18x12.png 18w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/4-2-350x247.png 350w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85860  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 70.7%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/5-2.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:2000,height:1414,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/5-2-300x212.png'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85860\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/5-2.png\" width=\"2000\" height=\"1414\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/5-2.png 2000w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/5-2-300x212.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/5-2-1024x724.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/5-2-768x543.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/5-2-1536x1086.png 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/5-2-18x12.png 18w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/12\/5-2-350x247.png 350w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><strong>Il Men\u00f9 Serata \u201cStoccafisso e Baccal\u00e0&#8221;<br \/>\nVenerd\u00ec 01\/03\/24 ore 20:30<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Bocconcino fritto di baccal\u00e0 mantecato su crema di cavolo broccolo<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Tortino di stoccafisso e baccal\u00e0 su cream di peperoni e porri fritti<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Trenette trafilate in bronzo artigianali con baccal\u00e0, olive e carciofi<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; \u00a0Stoccafisso accomodato<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Shot al limone<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Cocca: mousse, frangipane e meringa al cocco con spadella di frutta stagionale<b><br \/>\n<\/b><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>\u2013 \ud83d\udcb6 Prezzo?<\/strong> <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>50 euro \u274c Escluso abbinamento vini<\/strong>\u00a0per persona<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>68 euro<\/strong> \ud83c\udf77\u00a0<strong> Incluso abbinamento 3 vini <\/strong>per persona<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9, liquore della casa selezionato<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato, <strong>dove solo 40 persone potranno partecipare a questa serata indimenticabile<\/strong>.<strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form.<\/strong><\/span><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a Tema \u201cDelizie di mare: Stoccafisso e Baccal\u00e0\u201d con selezione a cura di Chef Paolo Passano Venerd\u00ec 01\/03\/2024 ore [...]","protected":false},"author":6,"featured_media":85859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-85857","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/85857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/comments?post=85857"}],"version-history":[{"count":4,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/85857\/revisions"}],"predecessor-version":[{"id":85912,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/85857\/revisions\/85912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media\/85859"}],"wp:attachment":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media?parent=85857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/categories?post=85857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/tags?post=85857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}