{"id":85881,"date":"2024-02-18T14:39:37","date_gmt":"2024-02-18T14:39:37","guid":{"rendered":"https:\/\/labilaia.it\/?p=85881"},"modified":"2024-02-28T20:45:56","modified_gmt":"2024-02-28T20:45:56","slug":"cena-a-4-mani-da-la-bilaia-del-17-03-23-2","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2024\/02\/18\/cena-a-4-mani-da-la-bilaia-del-17-03-23-2\/","title":{"rendered":"Cena \u201c A 4 mani\u201d da La Bilaia del 15\/03\/23"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a Tema \u201cCena a 4 Mani\u201d <\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>con selezione di vini\u00a0<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>A cura del nostro chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 15\/03\/2023<br \/>\nore 20:30<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante della Liguria\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)9<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/tinyurl.com\/3expr8ba\" width=\"450\" height=\"900\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p class=\"p1\" style=\"text-align: center;\">Una serata con un ospite davvero speciale e caro a La Bilaia,<\/p>\n<p class=\"p1\" style=\"text-align: center;\">uno Chef premiato dalle guide per la sua cucina e l&#8217;attenziona maniacale per le materie prime,<\/p>\n<p class=\"p1\" style=\"text-align: center;\">grande esperienza e passione che unite alla nostra cucina contaminata dei 2 mondi di Chef Paolo,<\/p>\n<p class=\"p1\" style=\"text-align: center;\">sapr\u00e0 colpirvi e regalarvi una \u201c<span style=\"color: #ce0000;\"><b>Cena a 4 mani<\/b><\/span>\u201d unica, stiamo parlando dell\u2019 Executive Chef Mauro Manfredi dell&#8217;hotel Vis a Vis di Sestri Levante, Ristorante Olimpo .<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"wDYxhc viOShc LKPcQc\" lang=\"it-IT\" data-md=\"61\"><\/div>\n<div class=\"LGOjhe\" role=\"heading\" data-attrid=\"wa:\/description\" aria-level=\"3\" data-hveid=\"CBUQAA\"><\/div>\n<div class=\"mnr-c\">\n<div class=\"g card-section\">\n<div lang=\"it\" data-hveid=\"CBEQAA\" data-ved=\"2ahUKEwi5_t-tpJf9AhWqQvEDHROFBKAQFSgAegQIERAA\">\n<div class=\"tF2Cxc\">\n<div class=\"V1nn0e R5lVqb\">\n<div class=\"uo4vr\">\n<div class=\"RUXr2d TbwUpd\"><\/div>\n<\/div>\n<div class=\"Xv4xee\">\n<h3 class=\"yuRUbf JtG40d MBeuO q8U8x\"><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85882  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 150.3%;\"><\/div><a tabindex=\"-1\" 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\/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85883  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 70.7%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-17-at-14.15.53-1.jpeg\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:2048,height:1448,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-17-at-14.15.53-1-300x212.jpeg'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85883\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-17-at-14.15.53-1.jpeg\" width=\"2048\" height=\"1448\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-17-at-14.15.53-1.jpeg 2048w, https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-17-at-14.15.53-1-300x212.jpeg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-17-at-14.15.53-1-1024x724.jpeg 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-17-at-14.15.53-1-768x543.jpeg 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-17-at-14.15.53-1-1536x1086.jpeg 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-17-at-14.15.53-1-18x12.jpeg 18w, https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-17-at-14.15.53-1-350x247.jpeg 350w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85884  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 150.9%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/Schermata-2024-02-18-alle-15.34.56.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:876,height:1322,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/Schermata-2024-02-18-alle-15.34.56-199x300.png'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85884\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/Schermata-2024-02-18-alle-15.34.56.png\" width=\"876\" height=\"1322\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/Schermata-2024-02-18-alle-15.34.56.png 876w, https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/Schermata-2024-02-18-alle-15.34.56-199x300.png 199w, https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/Schermata-2024-02-18-alle-15.34.56-679x1024.png 679w, https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/Schermata-2024-02-18-alle-15.34.56-768x1159.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/Schermata-2024-02-18-alle-15.34.56-8x12.png 8w, https:\/\/labilaia.it\/wp-content\/uploads\/2024\/02\/Schermata-2024-02-18-alle-15.34.56-350x528.png 350w\" sizes=\"(max-width: 876px) 100vw, 876px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><strong>Il Men\u00f9 Serata \u201ccena a 4 mani\u201d<br \/>\nVenerd\u00ec 15\/03\/24 ore 20:30<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Sfera di Gintonic e sgombro affumicato<\/p>\n<p style=\"text-align: center;\">Crudit\u00e0 di orata con passion fruit e rosmarino, maionese delle nostre uova, cotolette di gamberi<\/p>\n<p style=\"text-align: center;\">Ravioli &#8220;mal di schiena&#8221;, versione invernale, con salsa alle nocciole del Tigullio<\/p>\n<p style=\"text-align: center;\">Crudo e cotto di branzino del golfo olio dop nocciole misto Chiavari carciofo e crema d\u00ec Topinambur<\/p>\n<p style=\"text-align: center;\">La nostra banana split<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Prezzo: \u00a060 euro a persona senza abbinamento vino<br \/>\n<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Prezzo: \u00a078 euro con abbinamento di 3 vini per persona<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9, liquore della casa selezionato<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">\u2013 \ud83d\udde3\ufe0f \ud83d\udc40 Sarete in una <strong>sala privata<\/strong>, sotto la pergola (che pu\u00f2 essere all&#8217;aperto o al chiuso a seconda del tempo e della temperatura)!<\/span><br \/>\n<span style=\"color: #000000;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato, <strong>dove solo 38 persone potranno partecipare a questa serata indimenticabile<\/strong>.<strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form.<\/strong><\/span><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a Tema \u201cCena a 4 Mani\u201d con selezione di vini\u00a0 A cura del nostro chef Paolo Passano Venerd\u00ec 15\/03\/2023 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