{"id":86128,"date":"2025-01-29T09:42:30","date_gmt":"2025-01-29T09:42:30","guid":{"rendered":"https:\/\/labilaia.it\/?p=86128"},"modified":"2025-01-29T09:42:30","modified_gmt":"2025-01-29T09:42:30","slug":"serata-tagli-di-carne-invernali-da-la-bilaia-del-21-02-25","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2025\/01\/29\/serata-tagli-di-carne-invernali-da-la-bilaia-del-21-02-25\/","title":{"rendered":"Serata \u201cTagli di Carne invernali\u201d da La Bilaia del 21\/02\/25"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a Tema \u201cTagli di Carne invernali\u201d <\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>con selezione di vini<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>a cura del nostro chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 21\/02\/25<br \/>\nore 20:30<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante Gourmet d&#8217;Italia\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/pnssm.pro\/5ldq193\" width=\"450\" height=\"900\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><em><strong><span class=\"s1\">\u201cCena con tagli di carne invernali\u201d<\/span><\/strong><\/em><\/p>\n<p style=\"text-align: center;\">Cotture lunghe, intense per risaltare al meglio pezzi che d&#8217;estate non vengono solitamente consumati. Tagli pregiati e ricercati come la serata stessa.<\/p>\n<p style=\"text-align: center;\">Un men\u00f9 con protagonista la carne nella semplicit\u00e0 del metodo pi\u00f9 classico, in abbinamento con vini che esalteranno le sue propriet\u00e0.<\/p>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86132  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/di-73.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/di-73-300x300.png'\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86132\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/di-73.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/di-73.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/di-73-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/di-73-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/di-73-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/di-73-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/di-73-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/di-73-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/di-73-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86130  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-scaled.jpg\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:2560,height:2560,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-300x300.jpg'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86130\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-scaled.jpg\" width=\"2560\" height=\"2560\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-scaled.jpg 2560w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-300x300.jpg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-1024x1024.jpg 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-150x150.jpg 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-768x768.jpg 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-1536x1536.jpg 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-2048x2048.jpg 2048w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-12x12.jpg 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-350x350.jpg 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/LBF07883-2024-09-12T20_37_00.538-348x348.jpg 348w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86133  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-scaled.jpg\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:2560,height:2560,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-300x300.jpg'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86133\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-scaled.jpg\" width=\"2560\" height=\"2560\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-scaled.jpg 2560w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-300x300.jpg 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-1024x1024.jpg 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-150x150.jpg 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-768x768.jpg 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-1536x1536.jpg 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-2048x2048.jpg 2048w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-12x12.jpg 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-350x350.jpg 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/01\/IMG_2496-348x348.jpg 348w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><strong>Il Men\u00f9 Serata \u201cTagli di Carne Invernali\u201d<br \/>\nVenerd\u00ec 21\/02\/25 ore 20:30<\/strong><\/p>\n<p style=\"text-align: center;\">&#8211; Morbida polenta con rag\u00f9 di costine di maiale laccate al miele con funghi e castagne<\/p>\n<p style=\"text-align: center;\">&#8211; Lingua bovina bio piastrata con topinambur, cavolo nero e nocciole<\/p>\n<p style=\"text-align: center;\">&#8211;\u00a0 Risotto allo zafferano con battuto di ossobuco e riduzione al vino rosso<\/p>\n<p style=\"text-align: center;\">&#8211; Spalla di suino su crema di zucca affumicata, timo e asparagi croccanti<\/p>\n<p style=\"text-align: center;\">&#8211; Tris di Crema pasticcera, millefoglie e polvere di caff\u00e8<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Prezzo: 48 euro a persona escluso abbinamento vini<br \/>\n<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Prezzo: 63 euro a persona con abbinamento 3 vini<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9, liquore della casa selezionato<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato, <strong>dove solo 40 persone potranno partecipare a questa serata indimenticabile<\/strong>.<strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form<\/strong><\/span><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a Tema \u201cTagli di Carne invernali\u201d con selezione di vini a cura del nostro chef Paolo Passano Venerd\u00ec 21\/02\/25 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