{"id":86174,"date":"2025-02-21T11:35:34","date_gmt":"2025-02-21T11:35:34","guid":{"rendered":"https:\/\/labilaia.it\/?p=86174"},"modified":"2025-02-21T14:33:34","modified_gmt":"2025-02-21T14:33:34","slug":"serata-latina-gourmet-da-la-bilaia-del-28-03-25","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2025\/02\/21\/serata-latina-gourmet-da-la-bilaia-del-28-03-25\/","title":{"rendered":"Serata \u201cLatina Gourmet\u201d da La Bilaia del 28\/03\/25"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a Tema \u201cLatina Gourmet\u201d <\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>con selezione di vini<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>a cura del nostro chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 28\/03\/2025<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante della Liguria\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/pnssm.pro\/r17htio\" width=\"450\" height=\"900\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><em><strong><span class=\"s1\">\u201cCena Latina Gourmet\u201d \ud83c\udf0e<\/span><\/strong><\/em><\/p>\n<p style=\"text-align: center;\">Vi aspettiamo per una serata dalle note Latine dove il freddo delle Ande, il caldo del mare ved elementi liguri si uniscono per regalarvi un\u2019esperienza culinaria unica e all\u2019avanguardia.<\/p>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86180  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123335.355.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123335.355-300x300.png'\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86180\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123335.355.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123335.355.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123335.355-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123335.355-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123335.355-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123335.355-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123335.355-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123335.355-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123335.355-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86181  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123318.562.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123318.562-300x300.png'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86181\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123318.562.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123318.562.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123318.562-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123318.562-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123318.562-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123318.562-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123318.562-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123318.562-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T123318.562-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86175  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T121010.320.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T121010.320-300x300.png'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86175\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T121010.320.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T121010.320.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T121010.320-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T121010.320-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T121010.320-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T121010.320-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T121010.320-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T121010.320-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T121010.320-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Il Men\u00f9 Serata \u201cLatina Gourmet\u201d<br \/>\nVenerd\u00ec 28\/03\/25 ore 20:30<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; \u201cTaco\u201d messicano con maiale, guacamole, formaggio ligure e tartufo<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; \u201cCeviche\u201d di pesce peruviano con latte di cocco, ananas, mais tostato, menta e cipolla in agrodolce<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; \u201cCausas\u201d peruviana di mazzancolle con funghi, olive e porri fritti<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; \u201cLocro\u201d ecuadoriano di patate e mais con stracchino, avocado e manzo<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; \u201cHornado\u201d di suino ecuadoriano con manioca fritta, riso e mais<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><em>&#8211; Sorbetto di mojito<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; Tortino di Paolo con dulce de leche\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\"><mark><mark><\/mark><\/mark>Prezzo: 48 euro a persona escluso abbinamento vini<br \/>\n<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">Prezzo: 63 euro a persona con abbinamento di 3 vini<\/span><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa, \u201cchifle\u201d, \u201cpan de yuca\u201d, caff\u00e9, liquore della casa selezionato<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato, <strong>dove solo 38 persone potranno partecipare a questa serata indimenticabile<\/strong>.<strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form.<\/strong><\/span><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a Tema \u201cLatina Gourmet\u201d con selezione di vini a cura del nostro chef Paolo Passano Venerd\u00ec 28\/03\/2025 da La 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