{"id":86184,"date":"2025-02-21T13:20:31","date_gmt":"2025-02-21T13:20:31","guid":{"rendered":"https:\/\/labilaia.it\/?p=86184"},"modified":"2025-03-31T12:26:30","modified_gmt":"2025-03-31T12:26:30","slug":"serata-vermentino-trova-lintruso-da-la-bilaia-del-4-04-25","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2025\/02\/21\/serata-vermentino-trova-lintruso-da-la-bilaia-del-4-04-25\/","title":{"rendered":"Serata &#8220;Vermentino: trova l&#8217;intruso!&#8221; da La Bilaia del 4\/04\/25"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a tema<br \/>\nVermentino: trova l&#8217;intruso! \ud83e\udd42<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><em><strong>In collaborazione con Sergio Gareffa, <\/strong><\/em><em><strong>miglior Sommelier Liguria e del Vermentino<\/strong><\/em><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 4\/04\/2025<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante della Liguria\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/pnssm.pro\/8ph2399\" width=\"450\" height=\"700\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p class=\"p1\" style=\"text-align: center;\">Unitevi a noi per una <strong>serata esclusiva all&#8217;insegna della scoperta<\/strong>, in collaborazione <strong>con Sergio Gareffa, rinomato Sommelier della Liguria e del Vermentino.<\/strong><\/p>\n<p class=\"p1\" style=\"text-align: center;\">Questa esperienza promette di coinvolgere e divertire gli amanti del vino e della buona cucina. <strong>Ma di cosa si tratta? <\/strong>Durante la cena, avrete l&#8217;opportunit\u00e0 di assaporare<strong> quattro vini<\/strong> abbinati a deliziose portate preparate da chef Paolo. <strong>Tre<\/strong> di questi saranno pregiati <b>Vermentini<\/b>\u00a0fish <strong>uno sar\u00e0 l&#8217;intruso misterioso<\/strong> da scoprire \ud83d\udd0e<\/p>\n<p class=\"p1\" style=\"text-align: center;\">Sar\u00e0 un vero e proprio viaggio sensoriale, dove la vostra curiosit\u00e0 ed il vostro palato saranno messi alla prova \ud83e\udef5<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><strong>Il gioco \u00e8 semplice: indovinare quale tra i vini proposti \u00e8 l\u2019intruso.<\/strong> Chi riuscir\u00e0 a svelare il mistero sar\u00e0 premiato con una gustosa sorpresa! \ud83c\udfc6<\/p>\n<p class=\"p1\" style=\"text-align: center;\">Vi aspettiamo per questo evento speciale, all\u2019insegna del divertimento e del gusto!<\/p>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86186  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140114.469.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140114.469-300x300.png'\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86186\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140114.469.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140114.469.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140114.469-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140114.469-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140114.469-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140114.469-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140114.469-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140114.469-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140114.469-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86188  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140156.139.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140156.139-300x300.png'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86188\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140156.139.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140156.139.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140156.139-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140156.139-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140156.139-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140156.139-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140156.139-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140156.139-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140156.139-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86187  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140129.620.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140129.620-300x300.png'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86187\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140129.620.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140129.620.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140129.620-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140129.620-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140129.620-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140129.620-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140129.620-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140129.620-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/02\/di-2025-02-21T140129.620-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><strong>Il Men\u00f9 Serata \u201cVermentino\u201d \ud83e\udd42<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Venerd\u00ec 4\/04\/25 ore 20:30<\/strong><\/p>\n<p style=\"text-align: center;\">&#8211; Fave, formaggio e salame!<\/p>\n<p style=\"text-align: center;\">&#8211; Crudit\u00e0 di branzino con gocce di pesto, pomodorini confit e sale affumicato<\/p>\n<p style=\"text-align: center;\">&#8211; Riso Aquerello, invecchiato un anno, allo zafferano con battuto di coniglio alla ligure e olive<\/p>\n<p style=\"text-align: center;\">&#8211; Filetto di orata alla ligure<\/p>\n<p style=\"text-align: center;\">&#8211; Cantucci con crema di zabaione al passito di vermentino<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Prezzo: 58 euro a persona incluso abbinamento di 4 vini bianchi<br \/>\n<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>(3 Vermentini in abbinamento e l\u2019intruso!)<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9, liquore della casa selezionato<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato<strong>, dove solo 38 persone potranno partecipare a questa serata indimenticabile.<br \/>\n<\/strong><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form.<\/strong><\/span><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a tema Vermentino: trova l&#8217;intruso! \ud83e\udd42 In collaborazione con Sergio Gareffa, miglior Sommelier Liguria e del Vermentino Venerd\u00ec 4\/04\/2025 [...]","protected":false},"author":6,"featured_media":86189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-86184","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/86184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/comments?post=86184"}],"version-history":[{"count":3,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/86184\/revisions"}],"predecessor-version":[{"id":86219,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/86184\/revisions\/86219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media\/86189"}],"wp:attachment":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media?parent=86184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/categories?post=86184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/tags?post=86184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}