{"id":86192,"date":"2025-02-21T14:22:16","date_gmt":"2025-02-21T14:22:16","guid":{"rendered":"https:\/\/labilaia.it\/?p=86192"},"modified":"2025-03-31T15:16:07","modified_gmt":"2025-03-31T15:16:07","slug":"pasqua-da-la-bilaia-del-20-04-25","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2025\/02\/21\/pasqua-da-la-bilaia-del-20-04-25\/","title":{"rendered":"Pasqua da La Bilaia del 20\/04\/25"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Men\u00f9 Santa Pasqua <span style=\"color: #333333;\">\ud83d\udc23<\/span><\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>a cura del nostro chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Domenica 20\/04\/2025<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante della Liguria\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/pnssm.pro\/o5nfzwu\" width=\"900\" height=\"900\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><span style=\"color: #333333;\"><strong>\u2b07\ufe0f\ud83e\udd42 Pranzo di Pasqua \u2013 Promozione Speciale \ud83d\udc23\u2b07\ufe0f<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\">La Pasqua \u00e8 il momento perfetto per stare insieme e godersi un pranzo in famiglia o con amici che celebra la tradizione.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\">\ud83c\udf77 Per accompagnare il pranzo, potete scegliere tra 2 possibilit\u00e0:<\/span><br data-start=\"330\" data-end=\"333\" \/><span style=\"color: #333333;\">\u2705 <strong data-start=\"335\" data-end=\"354\">Vino alla carta<\/strong>, selezionando la vostra etichetta preferita.<\/span><br data-start=\"399\" data-end=\"402\" \/><span style=\"color: #333333;\">\u2705 <strong>Vino della Casa:<\/strong> con <strong data-start=\"434\" data-end=\"458\">14\u20ac in pi\u00f9 a persona<\/strong>, avrete il vino della casa <strong>(bianco, rosso e bollicine)<\/strong> senza pensieri.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\"><strong>\u26a0\ufe0f Promozione valida fino al 16 marzo! <\/strong>Prenotate ora e assaporate la Pasqua con noi! <strong>\ud83d\udc23<\/strong><\/span><\/p>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85371  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 70.7%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/E60117AC-3597-44F8-9FFC-B2A0A70DB0D3.png\" class=\"pushed\" data-active=\"1\" 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data-options=\"width:2000,height:1414,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/661C9072-05D7-418D-A85E-29D2E47B0609-300x212.png'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85373\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/661C9072-05D7-418D-A85E-29D2E47B0609.png\" width=\"2000\" height=\"1414\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/661C9072-05D7-418D-A85E-29D2E47B0609.png 2000w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/661C9072-05D7-418D-A85E-29D2E47B0609-300x212.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/661C9072-05D7-418D-A85E-29D2E47B0609-1024x724.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/661C9072-05D7-418D-A85E-29D2E47B0609-768x543.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/661C9072-05D7-418D-A85E-29D2E47B0609-1536x1086.png 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/661C9072-05D7-418D-A85E-29D2E47B0609-16x12.png 16w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-85372  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 70.7%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/60917343-2775-4D88-B594-E179E30BC92D.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:2000,height:1414,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/60917343-2775-4D88-B594-E179E30BC92D-300x212.png'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-85372\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/60917343-2775-4D88-B594-E179E30BC92D.png\" width=\"2000\" height=\"1414\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/60917343-2775-4D88-B594-E179E30BC92D.png 2000w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/60917343-2775-4D88-B594-E179E30BC92D-300x212.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/60917343-2775-4D88-B594-E179E30BC92D-1024x724.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/60917343-2775-4D88-B594-E179E30BC92D-768x543.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/60917343-2775-4D88-B594-E179E30BC92D-1536x1086.png 1536w, https:\/\/labilaia.it\/wp-content\/uploads\/2023\/02\/60917343-2775-4D88-B594-E179E30BC92D-16x12.png 16w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\"><strong>\ud83d\udc23 Il Men\u00f9 di Pasqua 2025 \ud83d\udc23<br \/>\nDomenica 20\/04\/25 ore 12:30<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\">&#8211; Tortellino di Bresaola ripieno di formaggi liguri su crema di fave<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\">&#8211; Cipolla caramellata ripiena di baccal\u00e0 mantecato<\/span><br \/>\n<span style=\"color: #333333;\">&#8211; Carpaccio di vitello scottato con salsa tonnata sale affumicato e misticanza<\/span><br \/>\n<span style=\"color: #333333;\">&#8211; Gamberi all\u2019aglio e peperoncino su riso tropicale<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\">&#8211; Riso Aquerello, invecchiato un anno, con battuto di capretto e carciofi<\/span><br \/>\n<span style=\"color: #333333;\"><em>(Per chi non ama il capretto, \u00e8 possibile sostituirlo con un altro battuto di carne)<\/em><\/span><br \/>\n<span style=\"color: #333333;\">&#8211; Ravioli &#8220;Mal di schiena&#8221; con salsa di nocciole del Tigullio<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\">&#8211; Roll\u00e8 di coniglio in porchetta alle erbe fini su crema di piselli e ravanelli al forno<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\">&#8211; Shot al passion fruit<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\">&#8211; Sacripantina stile Bilaia con le fragole<\/span><br \/>\n<span style=\"color: #333333;\">&#8211; Colomba artigianale con crema al mascarpone<\/span><br \/>\n<span style=\"color: #333333;\">&#8211; Uovo gigante di cioccolato da aprire in compagnia, la sorpresa a chi toccher\u00e0?<\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><span style=\"color: #333333;\"><strong><span style=\"text-decoration: underline;\">Prezzo: 75 euro a persona escluso vini (scelta alla carta)<\/span><\/strong><\/span><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><span style=\"color: #333333;\"><strong><span style=\"text-decoration: underline;\">Prezzo: 89 euro a persona incluso vino della casa (bianco, rosso e bollicine) e liquore selezionato da Paolo<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 Nel prezzo si include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\">\u2013 Men\u00f9 bimbi ridotto e pi\u00f9 semplice ad un prezzo di 38 euro compreso di bibita e dolce pasquale e uovo di cioccolato gigante <strong>\ud83d\udc23\u2b07\ufe0f<\/strong><strong><br \/>\n<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\"><strong>\ud83d\udc23 MENU BAMBINI (sotto i 12 anni) \ud83d\udc23<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">ANTIPASTI: <\/span><span style=\"color: #000000;\">Salumi e formaggi nostrani<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">PRIMO: <\/span><span style=\"color: #000000;\">Ravioli \u201cmal di schiena\u201d con rag\u00f9 di carne<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">SECONDO: <\/span><span style=\"color: #000000;\">Cotoletta di pollo con patatine fritte<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">DOLCI: <\/span><span style=\"color: #000000;\">Sacripantina stile Bilaia con le fragole &amp;<\/span><br \/>\n<span style=\"color: #000000;\">Colomba artigianale con crema al mascarpone<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\ud83c\udf6b Uovo gigante di cioccolato da aprire in compagnia, la sorpresa a chi toccher\u00e0? \ud83c\udf6b<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form. <\/strong><\/h2>\n<h3 style=\"text-align: center;\"><strong>E&#8217; richiesta una caparra di 20 euro per persona, da versare tramite il form (con carta, Paypal o con bonifico). <\/strong><strong>La prenotazione sar\u00e0 confermata al ricevimento della caparra.<\/strong><\/h3>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Men\u00f9 Santa Pasqua \ud83d\udc23 a cura del nostro chef Paolo Passano Domenica 20\/04\/2025 da La Bilaia &#8211; 1\u00b0 Agri Ristorante [...]","protected":false},"author":6,"featured_media":86194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-86192","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/86192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/comments?post=86192"}],"version-history":[{"count":9,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/86192\/revisions"}],"predecessor-version":[{"id":86222,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/posts\/86192\/revisions\/86222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media\/86194"}],"wp:attachment":[{"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/media?parent=86192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/categories?post=86192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labilaia.it\/en\/wp-json\/wp\/v2\/tags?post=86192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}