{"id":86300,"date":"2025-09-09T12:07:22","date_gmt":"2025-09-09T12:07:22","guid":{"rendered":"https:\/\/labilaia.it\/?p=86300"},"modified":"2025-10-06T08:15:45","modified_gmt":"2025-10-06T08:15:45","slug":"serata-funghi-da-la-bilaia-del-03-10-25-e-10-10-25","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2025\/09\/09\/serata-funghi-da-la-bilaia-del-03-10-25-e-10-10-25\/","title":{"rendered":"Serata &#8220;Funghi\u201d da La Bilaia del 03\/10\/25 e 10\/10\/25"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a Tema \u201cFunghi\u201d <\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>con selezione a cura di Chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 03\/10\/2025 e 10\/10\/25<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante Gourmet d&#8217;Italia\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/pnssm.pro\/wuk07zl\" width=\"500\" height=\"1000\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Benvenuti alle serate della Bilaia, <\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">dove ci immergeremo nell&#8217;affascinante mondo dei funghi \ud83c\udf44, in particolare il regale Porcino.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Ma vi state chiedendo se ci sia solo lui a dominare questo universo fungino? La risposta \u00e8 un chiaro no! La biodiversit\u00e0 ci offre una vasta gamma di funghi, ognuno con i propri unici sapori e caratteristiche.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Per rendere questa serata ancora pi\u00f9 coinvolgente e avvincente per i vostri sensi, il nostro Agri Chef, \ud83e\uddd1\ud83c\udffc\u200d\ud83c\udf73 Paolo Passano, ha ideato un men\u00f9 speciale che esplora la variet\u00e0 dei funghi in tutte le loro sfumature.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Sar\u00e0 un&#8217;esperienza indimenticabile per gli occhi, il naso e, naturalmente, il palato.<\/span><\/p>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86301  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T111948.550.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T111948.550-300x300.png'\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86301\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T111948.550.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T111948.550.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T111948.550-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T111948.550-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T111948.550-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T111948.550-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T111948.550-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T111948.550-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T111948.550-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86302  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112120.188.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112120.188-300x300.png'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86302\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112120.188.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112120.188.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112120.188-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112120.188-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112120.188-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112120.188-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112120.188-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112120.188-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112120.188-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86303  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112253.800.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112253.800-300x300.png'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86303\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112253.800.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112253.800.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112253.800-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112253.800-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112253.800-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112253.800-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112253.800-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112253.800-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T112253.800-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Il Men\u00f9 Serata \u201cFunghi\u201d \ud83c\udf44<br \/>\nVenerd\u00ec 03\/10\/25 e 10\/10\/25 ore 20:30<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; \ud83c\udf44\ud83e\udd54\u00a0 <b>Funghi porcini fritti su foglia di castagno<\/b><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; \ud83c\udf44\ud83d\udc02 <strong>Carpaccio di vitellone bio con funghi prataioli, stracciatella e rosmarino<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; \ud83c\udf44\ud83c\udf5d <strong>Taglierini con battuto di funghi porcini<\/strong><br \/>\n&#8211; \ud83c\udf44\ud83c\udf5a <strong>Risotto Campagnolo con diversi tipi di funghi cotti e crudi<\/strong><br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; \ud83c\udf44\ud83d\udc37 <strong>Morbido filetto di Maiale bio con funghi galletti, zucca e patate al forno<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; \ud83e\udd6e <strong>Zabamis\u00f9 su foglie di castagne<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>\u2013 \ud83d\udcb6 Prezzo?<\/strong> <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>-\u274c Escluso abbinamento vini 50 euro<\/strong> per persona obbligatorio per tutto il tavolo.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">-\ud83c\udf77\u00a0<strong> Incluso abbinamento di 3 vini 65 euro<\/strong> per persona obbligatorio per tutto il tavolo.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato, <strong>dove solo 45 persone potranno partecipare a questa serata indimenticabile<\/strong>.<strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form.<\/strong><\/span><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a Tema \u201cFunghi\u201d con selezione a cura di Chef Paolo Passano Venerd\u00ec 03\/10\/2025 e 10\/10\/25 da La Bilaia &#8211; 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