{"id":86309,"date":"2025-09-09T12:07:56","date_gmt":"2025-09-09T12:07:56","guid":{"rendered":"https:\/\/labilaia.it\/?p=86309"},"modified":"2025-10-07T13:03:24","modified_gmt":"2025-10-07T13:03:24","slug":"serate-tartufo-nero-da-la-bilaia-del-17-10-25-e-24-10-25","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2025\/09\/09\/serate-tartufo-nero-da-la-bilaia-del-17-10-25-e-24-10-25\/","title":{"rendered":"Serate &#8220;Tartufo Nero\u201d da La Bilaia del 17\/10\/25 e 24\/10\/25"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a Tema \u201cTartufo Nero\u201d <\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>con selezione a cura di Chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 17\/10\/2025 e<\/strong><strong>\u00a024\/10\/2025<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong><br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante Gourmet d&#8217;Italia\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/pnssm.pro\/qlpz6ew\" width=\"500\" height=\"1000\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Cari Amici,<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Benvenuti alla terza e quarta serata della Bilaia con un prodotto di stagione: Il Tartufo Nero!<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">\ud83e\udd43 E&#8217; l&#8217;ora di un prodotto autunnale: il tartufo, che non \u00e8 vero che non esiste in Liguria&#8230; \ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73\u00a0 Il nostro AgriChef Paolo, ha voluto realizzare un men\u00f9 a base di tartufo nero affinch\u00e9 la serata possa essere pi\u00f9 interessante ed accattivante per occhi, naso e ovviamente anche la bocca.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><span style=\"color: #000000;\">Tartufo nero? Proviamolo<\/span><\/h1>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86312  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/4.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/4-300x300.png'\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86312\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/4.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/4.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/4-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/4-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/4-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/4-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/4-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/4-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/4-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86315  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T125155.601.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T125155.601-300x300.png'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86315\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T125155.601.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T125155.601.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T125155.601-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T125155.601-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T125155.601-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T125155.601-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T125155.601-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T125155.601-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/di-2025-09-09T125155.601-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86313  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/5.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/5-300x300.png'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86313\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/5.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/5.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/5-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/5-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/5-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/5-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/5-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/5-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/09\/5-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Il Men\u00f9 Serata \u201cTartufo\u201d<br \/>\nVenerd\u00ec 17\/10\/25 e 24\/10\/25 ore 20:30<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211;\u00a0 <b>Tartare di tonno, tartufo e pomodorino confit<\/b><\/span><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211;\u00a0 <b>Roast pork con burrata al tartufo, timo e pinoli<\/b><\/span><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><span style=\"color: #000000;\"><b>&#8211; Gnocchi con leggera crema di formaggi, funghi prataioli e tartufo nero<\/b><\/span><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; <b>\u00a0Vitello al ciliegiolo su soffice di patate e tartufo<\/b><\/span><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><span style=\"color: #000000;\">&#8211; \u00a0<b>Tartufini su morbida torta al cioccolato ecuadoriano, caramello salato e oro alimentare<\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>\u2013 \ud83d\udcb6 Prezzo?<\/strong> <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>-\u274c Escluso abbinamento vini 59 euro<\/strong> per persona obbligatorio per tutto il tavolo.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">-\ud83c\udf77\u00a0<strong> Incluso abbinamento di 3 vini 74 euro<\/strong>\u00a0per persona obbligatorio per tutto il tavolo.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato, <strong>dove solo 45 persone potranno partecipare a questa serata indimenticabile<\/strong>.<strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form.<\/strong><\/span><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a Tema \u201cTartufo Nero\u201d con selezione a cura di Chef Paolo Passano Venerd\u00ec 17\/10\/2025 e\u00a024\/10\/2025 da La Bilaia &#8211; 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