{"id":86429,"date":"2026-02-23T10:32:10","date_gmt":"2026-02-23T10:32:10","guid":{"rendered":"https:\/\/labilaia.it\/?p=86429"},"modified":"2026-02-23T10:32:18","modified_gmt":"2026-02-23T10:32:18","slug":"serata-crostacei-invernali-da-la-bilaia-del-13-03-26","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2026\/02\/23\/serata-crostacei-invernali-da-la-bilaia-del-13-03-26\/","title":{"rendered":"Serata &#8220;Crostacei Invernali\u201d da La Bilaia del 13\/03\/26"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a Tema \u201cCrostacei Invernali<\/strong>\u201d<\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>con selezione a cura di Chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 13\/03\/2026 ore 20:30<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante Gourmet d&#8217;Italia\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/pnssm.pro\/ttpmoyq\" width=\"500\" height=\"1150\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\" data-start=\"199\" data-end=\"214\"><strong data-start=\"199\" data-end=\"214\">Cari Amici,<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"216\" data-end=\"383\">vi diamo il benvenuto ad una serata dedicata ai sapori del mare d\u2019inverno: un appuntamento speciale con protagonisti i crostacei.<\/p>\n<p style=\"text-align: center;\" data-start=\"385\" data-end=\"540\">Un percorso che racconta il mare dove materie prime selezionate incontrano preparazioni attente.<\/p>\n<p style=\"text-align: center;\" data-start=\"542\" data-end=\"723\">Scampi, mazzancolle e altri crostacei saranno al centro di un men\u00f9 pensato per valorizzarne gusto, delicatezza e naturale intensit\u00e0.<\/p>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86431  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-300x300.png'\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86431\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86430  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/2.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/2-300x300.png'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86430\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/2.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/2.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/2-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/2-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/2-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/2-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/2-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/2-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/2-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86415  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/12\/3.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2025\/12\/3-300x300.png'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86415\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/12\/3.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2025\/12\/3.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/12\/3-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/12\/3-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/12\/3-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/12\/3-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/12\/3-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/12\/3-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2025\/12\/3-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><strong>Il Men\u00f9 Serata \u201cCrostacei&#8221;<br \/>\nVenerd\u00ec 13\/03\/26 ore 20:30<\/strong><\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Scampo gratinato alle erbe<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Carpaccio di mazzancolle scottate con spuma di cavolfiore bianco al pepe e cipolla agrodolce<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Risotto con bisque di crostacei, limone e crumble di olive<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Coda di rospo in guazzetto di crostacei e pomodoro datterino<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Panna cotta stile langarola ai frutti di bosco<b><br \/>\n<\/b><\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><strong>\ud83d\udcb6 Prezzo:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"285\" data-end=\"389\">\u2022\u00a0<strong data-start=\"328\" data-end=\"371\">Formula ridotta (senza secondo piatto):<\/strong>\u00a0<strong data-start=\"372\" data-end=\"389\">39\u20ac a persona<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"285\" data-end=\"389\">\u2022\u00a0<strong data-start=\"287\" data-end=\"305\">Men\u00f9 completo:<\/strong>\u00a0<strong data-start=\"306\" data-end=\"323\">50\u20ac a persona<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"285\" data-end=\"389\"><br data-start=\"323\" data-end=\"326\" \/>\ud83c\udf77\u00a0<strong data-start=\"394\" data-end=\"402\">Vini<\/strong><br data-start=\"402\" data-end=\"405\" \/>\u00c8 possibile scegliere liberamente il\u00a0<strong data-start=\"442\" data-end=\"461\">vino alla carta<\/strong>,<br data-start=\"461\" data-end=\"464\" \/>oppure, optare per l\u2019<strong data-start=\"484\" data-end=\"509\">abbinamento con 3 calici di vino<\/strong>\u00a0a\u00a0<strong data-start=\"512\" data-end=\"529\">14\u20ac a persona<\/strong>.<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9.<\/strong><\/p>\n<p style=\"text-align: center;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato, <strong>dove solo 40 persone potranno partecipare a questa serata indimenticabile<\/strong>.<strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><\/p>\n<h2 style=\"text-align: center;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form.<\/strong><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a Tema \u201cCrostacei Invernali\u201d con selezione a cura di Chef Paolo Passano Venerd\u00ec 13\/03\/2026 ore 20:30 da La Bilaia 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