{"id":86472,"date":"2026-03-12T09:15:51","date_gmt":"2026-03-12T09:15:51","guid":{"rendered":"https:\/\/labilaia.it\/?p=86472"},"modified":"2026-04-11T14:07:43","modified_gmt":"2026-04-11T14:07:43","slug":"serata-mare-di-primavera-da-la-bilaia-del-17-04-26","status":"publish","type":"post","link":"https:\/\/labilaia.it\/en\/2026\/03\/12\/serata-mare-di-primavera-da-la-bilaia-del-17-04-26\/","title":{"rendered":"Serata &#8220;Mare di Primavera\u201d da La Bilaia del 17\/04\/26"},"content":{"rendered":"<div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\"><div class=\"uncode_text_column\" ><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Serata a Tema \u201cMare di Primavera<\/strong>\u201d<\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>con selezione a cura di Chef Paolo Passano<\/strong><\/h2>\n<h2 class=\"p1\" style=\"text-align: center;\"><strong>Venerd\u00ec 17\/04\/2026 ore 20:30<br \/>\n<\/strong><strong>da La Bilaia &#8211; 1\u00b0 Agri Ristorante Gourmet d&#8217;Italia\u00a0<\/strong><\/h2>\n<p class=\"p1\" style=\"text-align: center;\">Via Privata San Rocco 11 A &#8211; Lavagna (GE)<\/p>\n<p>\n<\/div>\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<iframe src=\"https:\/\/pnssm.pro\/zlmlhom\" width=\"500\" height=\"1150\"><\/iframe>\n\t\t<\/div>\n\t<\/div>\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\" data-start=\"0\" data-end=\"11\"><strong>Cari Amici<\/strong>,<\/p>\n<p style=\"text-align: center;\" data-start=\"13\" data-end=\"214\">vi diamo il benvenuto ad una serata dedicata al <strong data-start=\"61\" data-end=\"82\">Mare di Primavera<\/strong>, un appuntamento che quest\u2019anno coincide anche con un momento speciale per noi: <strong data-start=\"163\" data-end=\"213\">il compleanno della Bilaia, che compie 13 anni<\/strong>.<\/p>\n<p style=\"text-align: center;\" data-start=\"216\" data-end=\"420\">Sar\u00e0 l\u2019occasione per condividere insieme un percorso di mare che segue la stagione, tra pesce azzurro, ricciola, gambero rosa e ombrina, accompagnati da verdure primaverili come fave, asparagi e carciofi.<\/p>\n<p style=\"text-align: center;\" data-start=\"422\" data-end=\"559\">Un men\u00f9 pensato per raccontare la primavera nel piatto, con sapori freschi, preparazioni attente e qualche richiamo al nostro territorio.<\/p>\n<p style=\"text-align: center;\" data-start=\"561\" data-end=\"696\" data-is-last-node=\"\" data-is-only-node=\"\">La serata si concluder\u00e0 con la <strong data-start=\"592\" data-end=\"628\">torta di compleanno della Bilaia<\/strong>, per festeggiare insieme questi anni trascorsi a tavola con voi. \ud83c\udf82<\/p>\n<p>\n<\/div><div id=\"gallery-142752\" class=\"isotope-system isotope-general-light grid-general-light\">\n\t\t\t\t\n\t<div class=\"isotope-wrapper grid-wrapper single-gutter\">\n\t\t\t\t\t\t<div class=\"isotope-container isotope-layout style-masonry\" data-type=\"masonry\" data-layout=\"masonry\" data-lg=\"1000\" data-md=\"600\" data-sm=\"480\">\n<div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86474  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/3.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/3-300x300.png'\" data-lb-index=\"0\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86474\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/3.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/3.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/3-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/3-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/3-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/3-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/3-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/3-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/3-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86431  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-300x300.png'\" data-lb-index=\"1\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86431\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/01\/3-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"tmb tmb-iso-w4 tmb-iso-h4 tmb-light tmb-overlay-text-anim tmb-overlay-anim tmb-overlay-middle tmb-overlay-text-left tmb-image-anim tmb-bordered tmb-id-86476  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg tmb-lightbox\" ><div class=\"t-inside\" ><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"t-entry-visual-cont\"><div class=\"dummy\" style=\"padding-top: 100%;\"><\/div><a tabindex=\"-1\" href=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/5.png\" class=\"pushed\" data-active=\"1\" data-lbox=\"ilightbox_gallery-142752\" data-options=\"width:1080,height:1080,thumbnail: 'https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/5-300x300.png'\" data-lb-index=\"2\"><div class=\"t-entry-visual-overlay\"><div class=\"t-entry-visual-overlay-in style-dark-bg\" style=\"opacity: 0.5;\"><\/div><\/div><img decoding=\"async\" class=\"wp-image-86476\" src=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/5.png\" width=\"1080\" height=\"1080\" alt=\"\" srcset=\"https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/5.png 1080w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/5-300x300.png 300w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/5-1024x1024.png 1024w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/5-150x150.png 150w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/5-768x768.png 768w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/5-12x12.png 12w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/5-350x350.png 350w, https:\/\/labilaia.it\/wp-content\/uploads\/2026\/03\/5-348x348.png 348w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\t\n<\/div>\n\n<div class=\"uncode_text_column\" ><\/p>\n<p style=\"text-align: center;\"><strong>Il Men\u00f9 Serata \u201cMare di Primavera&#8221;<br \/>\nVenerd\u00ec 17\/04\/26 ore 20:30<\/strong><\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Mini crocchetta di pesce azzurro e limone su crema di piselli e menta<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Tartare di ricciola, fave fresche e zeste di arancia<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Trenetta al nero di seppia con gambero rosa, asparagi e crema leggera di burrata<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Salmone selvaggio al sale ed agrumi con salsa verde, patate e carciofi<\/p>\n<p class=\"p1\" style=\"text-align: center;\">&#8211; Mousse al limone e basilico con crumble salato di olive taggiasche<b><br \/>\n<\/b><\/p>\n<p style=\"text-align: center;\">&#8211; Torta Sacripantina di tanti auguri!<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><strong>\ud83d\udcb6 Prezzo:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"285\" data-end=\"389\">\u2022\u00a0<strong data-start=\"328\" data-end=\"371\">Formula ridotta (senza secondo piatto):<\/strong>\u00a0<strong data-start=\"372\" data-end=\"389\">39\u20ac a persona<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"285\" data-end=\"389\">\u2022\u00a0<strong data-start=\"287\" data-end=\"305\">Men\u00f9 completo:<\/strong>\u00a0<strong data-start=\"306\" data-end=\"323\">50\u20ac a persona<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"285\" data-end=\"389\"><br data-start=\"323\" data-end=\"326\" \/>\ud83c\udf77\u00a0<strong data-start=\"394\" data-end=\"402\">Vini<\/strong><br data-start=\"402\" data-end=\"405\" \/>\u00c8 possibile scegliere liberamente il\u00a0<strong data-start=\"442\" data-end=\"461\">vino alla carta<\/strong>,<br data-start=\"461\" data-end=\"464\" \/>oppure, optare per l\u2019<strong data-start=\"484\" data-end=\"509\">abbinamento con 3 calici di vino<\/strong>\u00a0a\u00a0<strong data-start=\"512\" data-end=\"529\">14\u20ac a persona<\/strong>.<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\">\u2013 \ud83c\udf5e\ud83d\udca7\u2615 La serata include <strong>acqua naturale e gassata<\/strong>, <strong>pane fatto in casa<\/strong>, <strong>caff\u00e9.<\/strong><\/p>\n<p style=\"text-align: center;\">\u2013Siamo lieti di accogliervi in un ambiente selezionato e raffinato, <strong>dove solo 40 persone potranno partecipare a questa serata indimenticabile<\/strong>.<strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><\/p>\n<h2 style=\"text-align: center;\"><strong>I posti sono limitati, affrettatevi a prenotare esclusivamente online nel form.<\/strong><\/h2>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Serata a Tema \u201cMare di Primavera\u201d con selezione a cura di Chef Paolo Passano Venerd\u00ec 17\/04\/2026 ore 20:30 da La 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