L’AgriTourism has 5 Suns, the highest national classification for agritourism, La Bilaia" offers a restaurant service called "La Bilaia".Agri Restaurant" on the hills of Lavagna (5 minutes from the freeway exit between Chiavari and Sestri Levante, near Rapallo) open from April 17, 2013.

Amodern, casual and chich agritourism at the same time. It offers traditional dishes revisited and others from "Kitchen of 2 Worlds" South American prime material processed with Italian technique and taste. All produced with the highest quality of products from his garden which can be visited all year round.

The restaurant has 6 sale (all’aperto e al chiuso), 3 disponibili solo nel periodo estivo. L’ambiente al luci soffuse è tutte le sere per apprezzare meglio l’ambiente, la cucina ed il panorama esterno.

You can taste our cuisine along with the Agri Cocktails created by our Agri Chef Paolo Passano. They are designed to be less alcoholic and sweeter so they can be sipped during the meal. The cocktails change depending on the seasonality and availability of the fresh ingredients.

There are 90 labels of wine,70% from Liguria: natural, organic, macerated, aged in amphora... A choice of quality made to highlight Liguria and the dishes with which to pair them.

Lastly, you can enjoy an excellent glass of beer from Liguria made by microbrewery or agri brewery .